Crispy salmon with a breadcrumb and goat cheese mixture

Name: Crispy salmon with a breadcrumb and goat cheese mixture
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 oz ERU Spreadable Goat Cheese; 5 oz slices of stale white bread without a crust; 3.3 oz semi-sun-dried tomatoes drained in oil; 3 garlic cloves (peeled); 1 tablespoon capers + extra for garnish; 1 sprig of fresh oregano leaves (stripped); 2 sprigs of thyme leaves (stripped); salt and freshly ground pepper (to taste); 1 tablespoon of olive oil; 1 salmon side with skin of approx. 1.2 kg; 13.3 vine tomatoes; 1 lemon thinly sliced

Crispy salmon coated in this breadcrumb and goat cheese mixture, is a fantastic family meal idea that combines the irresistible crunch of breadcrumbs with the creamy richness of goat cheese, creating a delightful contrast in flavors and textures.

55 min
Dinner
ERU Spreadable Goat Cheese
4 people

Ingredients

4 oz ERU Spreadable Goat Cheese
5 oz slices of stale white bread without a crust
3.3 oz semi-sun-dried tomatoes drained in oil
3 garlic cloves (peeled)
1 tablespoon capers + extra for garnish
1 sprig of fresh oregano leaves (stripped)
2 sprigs of thyme leaves (stripped)
salt and freshly ground pepper (to taste)
1 tablespoon of olive oil
1 salmon side with skin of approx. 1.2 kg
13.3 vine tomatoes
1 lemon thinly sliced

Equipment

chopper or food processor
baking paper
kitchen brush
cling film

Preparation| 25 min

Cut the bread into cubes and chop coarsely in the food processor. Remove from the bowl. Place the sun-dried tomatoes, garlic, capers and fresh herbs (keep a few leaves aside for garnish) in the mixing bowl of the chopper/food processor and chop coarsely.
Add ERU Spreadable Goat Cheese and the breadcrumbs and mix until it is sticky. Season with salt and freshly ground pepper.
Place the salmon skin side down on a baking paper-covered baking tray and brush with olive oil. Press the breadcrumb mixture against the top of the salmon. Cover the salmon with cling film and place in the refrigerator until ready to use.

Prepare| 30 min

Preheat the oven to 180°C. Take the salmon out of the refrigerator and remove the foil. Place the vine tomatoes and lemon slices next to the salmon on the baking tray and place in the center of the oven. Bake the salmon for about 20-25 minutes and serve with the tomatoes and lemon (on top of the salmon). Garnish with some reserved herbs and capers.

tags:

Mild and Creamy