Bagel with spreadable goat cheese
recipe with ERU Spreadable Goat Cheese
Bagel with spreadable goat cheese
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Bagel with spreadable goat cheese

Are you looking for a fresh lunch? Try the salmon and goat cheese combination

  • 5 min
  • Brunch, Lunch
  • ERU Spreadable Goat Cheese
  • 4 people

Ingredients

  • 4 bagels
  • 3.5 oz ERU Spreadable goat cheese
  • 3.5 oz smoked salmon
  • 4 twigs of fresh dill or parsley

Prepare| 5 min

  • Slice open the bagels and spread each slice with a generous amount of ERU Spreadable goat cheese.
  • Place the bottom slices on four plates and cover with slices of salmon.
  • Garnish with dill or parsley and top off with the upper half of the bagel.
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Ingredients

  • 4 bagels
  • 3.5 oz ERU Spreadable goat cheese
  • 3.5 oz smoked salmon
  • 4 twigs of fresh dill or parsley

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