Mac ’n Cheese with ERU Spreadable Gouda
Mac ’n Cheese with ERU Spreadable Gouda

Mac ’n Cheese with ERU Spreadable Gouda

Creamy and comforting, our Mac ‘n Cheese recipe combines tender macaroni with a rich, velvety cheese sauce made with ERU Spreadable Gouda, creating the ultimate comfort food experience. Perfectly balanced flavors make it a timeless favorite for all ages

  • 40 min
  • Dinner
  • ERU Spreadable Gouda
  • 4 people

Ingredients

  • 10.5 oz ERU Spreadable Gouda
  • 11 oz macaroni
  • 2 garlic cloves
  • 1 medium onion
  • 2 oz butter
  • ¼ cup of flour
  • 2 1/2 cups
  • ½ oz nutmeg
  • Salt and pepper (to taste)
  • Olive oil

Equipment

  • Whisk
  • Garlic press

Preparation| 10 min

  • Heat the oven to 180 degrees and cook the macaroni as indicated on the package.
  • Drain and place the macaroni in a large baking dish.
  • Chop the onion and fi nely press the garlic.

Prepare| 30 min

  • Heat the olive oil in the frying pan, fry the onion and garlic and add the ham cubes after 3 minutes.
  • Stir everything together, let it cook for another 2 minutes on low heat and add to the macaroni.
  • Heat the butter in a saucepan, when the butter has melted, add the flour and cook for 5 minutes.
  • Beat in the milk with a whisk and stir until you have a nice smooth sauce. Season the sauce with nutmeg, salt and pepper, add the ERU Spreadable Gouda and stir until it all melts together. Mix the sauce with the macaroni.
  • Garnish the Mac ’n Cheese with extra ERU Spreadable Gouda. Put the Mac ’n Cheese in the preheated oven for about 15 to 20 minutes.

Ingredients

  • 10.5 oz ERU Spreadable Gouda
  • 11 oz macaroni
  • 2 garlic cloves
  • 1 medium onion
  • 2 oz butter
  • ¼ cup of flour
  • 2 1/2 cups
  • ½ oz nutmeg
  • Salt and pepper (to taste)
  • Olive oil

Equipment

  • Whisk
  • Garlic press