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Loaded fries with minced meat and mature cheese
This is one version of loaded fries you can’t say no to. The crunchy potato fries have been combined with minced meat, herbs and a topping of extra mature cheese. Your guests are going to love it!
10 min- Snack
- ERU Prestige Tube
- 4 people
10 min
Snack
ERU Prestige Tube
4 peopleIngredients
- 750 grams of deep-fried or oven baked fries
- 80 grams of ERU Prestige Tube
- 350 grams of minced meat
- 2 tablespoons of olive oil
- 0.5 tablespoon of paprika
- 0.5 tablespoon of garlic powder
- Salt and pepper to taste
- 1 onion
- 15 grams of fresh flat leaf parsley
- 1 red pepper
Equipment
- Frying pan
- Oven or deep fryer
Preparation| 5 min
- Preheat your oven or deep fryer.
- Chop the onion and finely chop the red pepper and flat leaf parsley.
Method| 5 min
- Finish the potato fries according to the instructions on the packaging.
- Heat the olive oil in a frying pan and fry the onion and the minced meat.
- Add the paprika and garlic powder.
- Add the season minced meat to your finished fries and top it off with ERU Prestige Tube.
- Garnish with a sprinkling of parsley and red pepper.
Ingredients
- 750 grams of deep-fried or oven baked fries
- 80 grams of ERU Prestige Tube
- 350 grams of minced meat
- 2 tablespoons of olive oil
- 0.5 tablespoon of paprika
- 0.5 tablespoon of garlic powder
- Salt and pepper to taste
- 1 onion
- 15 grams of fresh flat leaf parsley
- 1 red pepper
Equipment
- Frying pan
- Oven or deep fryer
