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Club Sandwich with ERU Maasdammer
10 min- Lunch
- ERU Maasdammer
- 4 people
10 min
Lunch
ERU Maasdammer
4 peopleIngredients
- 100 grams ERU Maasdammer
- 8 slices of white bread
- 1 bag of iceberg lettuce
- 250 grams bacon, fried and drained
- 3 tomatoes, sliced
- 3 boiled eggs, sliced
Equipment
- 4 meat skewers
Method| 10 min
- Toast the bread slices after removing their crusts.
- Spread ERU Maasdammer on one side of each slice of the toasted bread.
- Garnish 2 slices with iceberg lettuce, a slice of tomato, sliced egg and bacon. Top each of these with a second slice of bread and garnish these once again with lettuce, tomato, egg and bacon. Repeat a third time.
- Cover the stacks with the last two slices of bread.
- Using a sharp knife, slice the stacks diagonally in half and fasten each sandwich with a skewer.
Ingredients
- 100 grams ERU Maasdammer
- 8 slices of white bread
- 1 bag of iceberg lettuce
- 250 grams bacon, fried and drained
- 3 tomatoes, sliced
- 3 boiled eggs, sliced
Equipment
- 4 meat skewers
