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Cheeseburger with cheddar, bacon, and jalapeño peppers
Attention, food lovers! You won’t be able to resist this cheeseburger with crispy bacon, spicy jalapeño peppers, flavorful tomato and ERU Slices Cheddar.
20 min- Lunch, Dinner
- ERU Slices Cheddar
- 4 people
20 min
Lunch, Dinner
ERU Slices Cheddar
4 peopleIngredients
- 4 slices of ERU Slices Cheddar
- 4 burger buns
- 4 patties
- 8 slices of bacon
- Jalapeño peppers
- 4 tomatoes
- Lettuce
Equipment
- Frying pan
- Barbecue
Preparation| 5 min
- Prepare the barbecue.
- Cook the bacon slices in a frying pan until they are nicely browned.
- Slice the tomato and jalapeño peppers thinly, wash the lettuce and cut the burger buns in half.
Method| 15 min
- Place the burger buns on the barbecue grill and toast them until they are nicely browned.
- Grill the burgers on the barbecue for 3 minutes on each side.
- Place a slice of ERU Slices Cheddar on the burgers and return them to the barbecue until the cheese has melted.
- Assemble the burger by placing lettuce on the bun, followed by the burger with melted cheese, then top with bacon, tomato, and jalapeño peppers.
- Place the top of the bun on the burger and secure everything with a skewer. Ready to serve!
Ingredients
- 4 slices of ERU Slices Cheddar
- 4 burger buns
- 4 patties
- 8 slices of bacon
- Jalapeño peppers
- 4 tomatoes
- Lettuce
Equipment
- Frying pan
- Barbecue
