Stuffed meatballs with ERU Crème au Bleu

Method| 20 min

• Mix the ground beef, ground pork, egg and 2 tbsp. of bread crumbs together well. Season with salt and pepper.
• Roll 8 meatballs out of the mix.
• Press a hole into each meatball with your thumb and scoop one tsp. of ERU Crème au Bleu in the hole.
• Cover the hole by pressing the ground meat on top of it and reshape the meatball.
• Roll the stuffed meatballs through the remaining bread crumbs.
• Serve the stuffed meatballs while still hot.