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Stuffed meatballs with ERU Crème au Bleu
20 min
Dinner
ERU Crème au Bleu
4 people
Ingredients
- 100 grams ERU Crème au Bleu
- 375 grams ground beef
- 375 grams ground pork
- 1 egg
- 6 tbsp. bread crumbs
- 100 grams butter
- Salt & pepper
Method| 20 min
- Mix the ground beef, ground pork, egg and 2 tbsp. of bread crumbs together well. Season with salt and pepper.
- Roll 8 meatballs out of the mix.
- Press a hole into each meatball with your thumb and scoop one tsp. of ERU Crème au Bleu in the hole.
- Cover the hole by pressing the ground meat on top of it and reshape the meatball.
- Roll the stuffed meatballs through the remaining bread crumbs.
- Serve the stuffed meatballs while still hot.
Ingredients
- 100 grams ERU Crème au Bleu
- 375 grams ground beef
- 375 grams ground pork
- 1 egg
- 6 tbsp. bread crumbs
- 100 grams butter
- Salt & pepper
