Sandwich with sweet potato, tomato and avocado
recipe with ERU BioGouda
Sandwich with sweet potato, tomato and avocado

Sandwich with sweet potato, tomato and avocado

This delicious sandwich with sweet potato, tomato and avocado is delicious and nutritious. This lunch immediately stills those hunger pangs. Enjoy!

  • 15 min
  • Lunch
  • ERU BioGouda
  • 4 personen

Ingredients

  • 2 sweet potatoes
  • 2 tomatoes
  • 1 red onion
  • 2 avocados
  • 8 slices of brown bread
  • 150 grams ERU BioGouda
  • 100g oakleaf lettuce
  • Olive oil
  • Salt and pepper

Preparation| 5 min

  • Peel and thinly slice the sweet potatoes.
  • Coat the slices with olive oil and scatter with salt and pepper.
  • Slice the tomatoes.
  • Peel and slice the onions into rings.
  • Halve the avocados. Remove the stones and scoop the flesh out of the shell. Mix until smooth.

Method| 10 min

  • Heat a frying pan and fry the sweet potato slices on both sides until light brown and cooked.
  • Spread ERU BioGouda on one side of 4 slices of bread.
  • Place the 4 slices of bread with the spread side upwards. Top with the sweet potato slices.
  • Then garnish with the lettuce, onion rings and tomato slices.
  • Top with the remaining 4 slices of bread.
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Ingredients

  • 2 sweet potatoes
  • 2 tomatoes
  • 1 red onion
  • 2 avocados
  • 8 slices of brown bread
  • 150 grams ERU BioGouda
  • 100g oakleaf lettuce
  • Olive oil
  • Salt and pepper