Pumpkin roll with chorizo and grilled vegetables
recipe with ERU Balans Naturel
Pumpkin roll with chorizo and grilled vegetables

Pumpkin roll with chorizo and grilled vegetables

Serve this delicious pumpkin roll filled with grilled vegetables and chorizo for a hearty lunch. Delicious with the refreshing flavour of ERU Balans Naturel.

  • 25 min
  • Brunch, Lunch
  • ERU Balans Naturel
  • 4 personen

Ingredients

  • ½ aubergine
  • ½ courgette
  • 10 chives
  • 1 red pepper
  • 1 yellow pepper
  • 4 part baked pumpkin rolls
  • 100 grams ERU Balans Naturel
  • 16 slices of chorizo
  • Olive oil
  • Salt and pepper (to taste)

Preparation| 5 min

  • Slice the aubergine and courgette.
  • Cut the red and yellow peppers into wide strips.
  • Drizzle the vegetables with some olive oil and season with salt and pepper.
  • Grill the vegetables in a grill pan for 5 minutes until cooked and leave to cool.
  • Bake the rolls according to the instructions on the pack.
  • Finely chop the chives.

Method| 20 min

  • Cut open the rolls and spread the bottom halves with ERU Balans Naturel.
  • Divide the chorizo slices over the rolls.
  • Top with the grilled vegetables and scatter the chives over the rolls.
  • Replace the top halves of the rolls.
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Ingredients

  • ½ aubergine
  • ½ courgette
  • 10 chives
  • 1 red pepper
  • 1 yellow pepper
  • 4 part baked pumpkin rolls
  • 100 grams ERU Balans Naturel
  • 16 slices of chorizo
  • Olive oil
  • Salt and pepper (to taste)