Club Sandwich with ERU Maasdammer
recipe with ERU Maasdammer
Club Sandwich with ERU Maasdammer

Club Sandwich with ERU Maasdammer

  • 10 min
  • Lunch
  • ERU Maasdammer
  • 4 personen

Ingredients

  • 100 grams ERU Maasdammer
  • 8 slices of white bread
  • 1 bag of iceberg lettuce
  • 250 grams bacon, fried and drained
  • 3 tomatoes, sliced
  • 3 boiled eggs, sliced

Equipment

  • 4 meat skewers

Method| 10 min

  • Toast the bread slices after removing their crusts.
  • Spread ERU Maasdammer on one side of each slice of the toasted bread.
  • Garnish 2 slices with iceberg lettuce, a slice of tomato, sliced egg and bacon. Top each of these with a second slice of bread and garnish these once again with lettuce, tomato, egg and bacon. Repeat a third time.
  • Cover the stacks with the last two slices of bread.
  • Using a sharp knife, slice the stacks diagonally in half and fasten each sandwich with a skewer.
tags:
  • Maasdammer

Ingredients

  • 100 grams ERU Maasdammer
  • 8 slices of white bread
  • 1 bag of iceberg lettuce
  • 250 grams bacon, fried and drained
  • 3 tomatoes, sliced
  • 3 boiled eggs, sliced

Equipment

  • 4 meat skewers