Hot dog with sauerkraut and bacon
recipe with ERU Prestige
Hot dog with sauerkraut and bacon

Hot dog with sauerkraut and bacon

This hot dog with sauerkraut and bacon immediately cures those hunger pangs. Delicious during the winter, although this hot dog also cheers up a rainy Sunday afternoon.

  • 25 min
  • ERU Prestige
  • 4 personen

Ingredients

  • 4 petits pains
  • 100 grams ERU Prestige
  • 4 fresh bratwurst sausages
  • 50 grams butter
  • 8 long slices of smoked bacon
  • 150 grams sauerkraut

Preparation| 5 min

  • Bake the petits pains according to the instructions found on the packaging.
  • Stir 1 teaspoon of water through ERU Prestige to loosen the cheese.

Method| 20 min

  • Fry the sausage in the butter, remove from the pan after 10 minutes.
  • Wrap 2 slices of bacon around each sausage and return to the pan.
  • Simmer gently for another 10 minutes until the sausages are cooked.
  • Heat the sauerkraut in a small pan. Drain well.
  • Slice open the top of the petits pains.
  • Fill each with sauerkraut.
  • Top with a sausage and press down firmly.
  • Spoon a few teaspoons of the ERU Prestige onto each petit pain.
tags:
  • Prestige

Ingredients

  • 4 petits pains
  • 100 grams ERU Prestige
  • 4 fresh bratwurst sausages
  • 50 grams butter
  • 8 long slices of smoked bacon
  • 150 grams sauerkraut