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Naan sandwich with sliced beef, sweet corn and peppers
Use naan bread to give your sandwich an Indian twist. Serve the sandwich with sliced beef, sweet corn and peppers and finish with some spicy sambal. A spicy sandwich!
ERU Spreadable Gouda with Red Pepper contains small amounts of shellfish and may cause an allergic reaction.
35 min
Lunch
ERU Spreadable Gouda with Red Pepper
4 people
Ingredients
- 3.5 oz ERU Spreadable Gouda with Red Pepper
- 2 cloves of peeled garlic
- 4 naan breads
- 1 red pepper
- 1 tablespoon coriander
- 1 lime
- 14.1 oz sliced beef of your choice
- 0.35 cups of canned corn
- ½ teaspoon paprika
- Olive oil
- Salt and pepper (to taste)
Preparation| 15 min
- Finely chop the garlic and mix with 2 tablespoons of olive oil.
- Spread the garlic oil onto the naan breads and leave for 10 minutes.
- Slice the pepper into strips.
- Finely chop the coriander.
- Squeeze the lime.
- Grate the lime zest.
Prepare| 20 min
- Heat a little olive oil in a wok and stir-fry the beef until cooked.
- Season to taste with salt, pepper and paprika.
- Add the sweet corn and red pepper.
- Heat the naan bread according to the instructions on the pack.
- In a bowl, mix ERU Spreadable Gouda with Red Pepper with the finely chopped coriander, juice and zest of the lime.
- Spread the top of the naan breads with the ERU Spreadable Gouda with Red Pepper, coriander and lime mixture.
- Then top with the beef, sweet corn and pepper.
Ingredients
- 3.5 oz ERU Spreadable Gouda with Red Pepper
- 2 cloves of peeled garlic
- 4 naan breads
- 1 red pepper
- 1 tablespoon coriander
- 1 lime
- 14.1 oz sliced beef of your choice
- 0.35 cups of canned corn
- ½ teaspoon paprika
- Olive oil
- Salt and pepper (to taste)
