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Grilled cheese sandwich with pepper salami, zucchini, tomato and ERU Spreadable Gouda with Red Pepper
Feel like a sweet yet spicy grilled cheese sandwich? Try this grilled sandwich with pepper salami, zucchini, tomato and the sharp flavour of red pepper. Ready for a spicy lunch?
ERU Spreadable Gouda with Red Pepper contains small amounts of shellfish and may cause an allergic reaction.
10 min
Lunch
ERU Spreadable Gouda with Red Pepper
4 people
Ingredients
- 12 slices of white bread
- 3.5 oz ERU Spreadable Gouda with red pepper
- 7 oz pepper salami
- 2 tomatoes
- ½ zucchini
- Olive oil
Equipment
- Grill pan
- Grill or toastiemaker
Prepare| 10 min
- Cut the zucchini and tomatoes into thin slices and brush them with olive oil.
- Grill the zucchini and tomatoes on high heat for 4 minutes. Preferably use a grill pan.
- Brush the slices of bread with olive oil.
- Grill the slices bread underneath a grill or toast them in a toastie maker.
- Spread the toasted slices with ERU Spreadable Gouda with red pepper and garnish with the grilled vegetables and salami.
- Stack 3 slices of bread together and cut them half diagonally.
Ingredients
- 12 slices of white bread
- 3.5 oz ERU Spreadable Gouda with red pepper
- 7 oz pepper salami
- 2 tomatoes
- ½ zucchini
- Olive oil
Equipment
- Grill pan
- Grill or toastiemaker
