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ERU Spreadable Gouda Extra Aged Steak Sandwich
This steak sandwich with ERU Spreadable Gouda Extra Aged is ideal for an extensive lunch. Not only you, but also your guests will love this!
25 min
Lunch
ERU Spreadable Gouda Extra Aged
4 people
Ingredients
- 7 oz ERU Spreadable Gouda Extra Aged
- 4 wholegrain ciabattas
- 1 beef steak (8.8 oz)
- 1.4 oz lamb’s lettuce
- 2.5 oz pearl onions
- 1.8 oz red onion chutney
- Olive oil
Prepare| 25 min
- Cut the pearl onions into wedges.
- Bake the ciabattas as instructed on the packaging.
- Drizzle the steak with olive oil and fry in a pan until nice and pink (around 6 to 8 minutes).
- Generously spread the ciabattas with ERU Gouda Extra Aged.
- Slice the steak and arrange on the 4 ciabattas.
- Spoon some of the red onion chutney over the steak.
- Garnish with the lamb’s lettuce and pearl onions.
Ingredients
- 7 oz ERU Spreadable Gouda Extra Aged
- 4 wholegrain ciabattas
- 1 beef steak (8.8 oz)
- 1.4 oz lamb’s lettuce
- 2.5 oz pearl onions
- 1.8 oz red onion chutney
- Olive oil
