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Club Sandwich
Treat yourself with this tasty club sandwich. Also nice with some french fries.
10 min
Breakfast, Lunch
ERU Spreadable Gouda
4 people
Ingredients
- 8 slices of white bread
- 3.5 oz ERU Spreadable Gouda
- 1 bag of iceberg lettuce
- 3 tomatoes, sliced
- 3 boiled eggs, sliced
- 9.0 oz bacon, fried and drained
- 4 wooden skewers
Prepare| 10 min
- Remove the crust from the slices of bread. Toast the slices of bread and spread them with ERU spreadable Gouda.
- Garnish 2 slices with iceberg lettuce, a slice of tomato, sliced egg and bacon. Top each of these with a second slice of bread and garnish these once again with lettuce, tomato, egg and bacon. Repeat a third time.
- Cover with the last two slices of bread.
- Using a sharp knife, slice the sandwiches in half diagonally and fasten each half with a wooden skewer.
Ingredients
- 8 slices of white bread
- 3.5 oz ERU Spreadable Gouda
- 1 bag of iceberg lettuce
- 3 tomatoes, sliced
- 3 boiled eggs, sliced
- 9.0 oz bacon, fried and drained
- 4 wooden skewers
