Tortilla nachos with tomato, onion and sambal
recipe with ERU Slices Cheddar Red Pepper
Tortilla nachos with tomato, onion and sambal

Tortilla nachos with tomato, onion and sambal

Perfect weekend snack: crunchy oven-baked tortilla nachos with some spicy sambal. Garnish with red onion, tomatoes, jalapeños and coriander for those that like it.

  • 15 min
  • Pre-dinner snack
  • ERU Slices Cheddar Red Pepper
  • 4 people

Ingredients

  • 1 red onion
  • 2 tomatoes
  • 10 grams coriander
  • ½ jalapeño
  • 150 grams tortilla chips
  • 4 slices ERU Slices Cheddar Red Pepper

Preparation| 10 min

  • Pre-heat the oven to 200 ºC.
  • Finely chop the red onion. Remove the flesh from the tomatoes and chop finely. Chop the coriander finely as well.
  • Remove the seeds from the jalapeño and slice in thin rings.

Method| 5 min

  • Spread the tortilla chips over an oven dish and top with slices of ERU Slices Cheddar Red Pepper.
  • Then divide the red onions, tomatoes and jalapeño over the dish.
  • Bake the nachos in the middle of the pre-heated oven for around 5-10 minutes until the ERU Slices Cheddar Red Pepper have melted.
  • Garnish with the chopped coriander.

Ingredients

  • 1 red onion
  • 2 tomatoes
  • 10 grams coriander
  • ½ jalapeño
  • 150 grams tortilla chips
  • 4 slices ERU Slices Cheddar Red Pepper