Tortilla nachos with tomato, onion and sambal
recipe with ERU Slices Cheddar
Tortilla nachos with tomato, onion and sambal

Tortilla nachos with tomato, onion and sambal

Perfect weekend snack: crunchy oven-baked tortilla nachos with some spicy sambal. Garnish with red onion, tomatoes, jalapeños and coriander for those that like it.

  • 15 min
  • Borrel
  • ERU Slices Cheddar Red Pepper
  • 4 personen

Ingredients

  • 1 red onion
  • 2 tomatoes
  • 10 grams coriander
  • ½ jalapeño
  • 150 grams tortilla chips
  • 4 slices ERU Slices Cheddar Red Pepper

Preparation| 10 min

  • Pre-heat the oven to 200 ºC.
  • Finely chop the red onion. Remove the flesh from the tomatoes and chop finely. Chop the coriander finely as well.
  • Remove the seeds from the jalapeño and slice in thin rings.

Method| 5 min

  • Spread the tortilla chips over an oven dish and top with slices of ERU Slices Cheddar Red Pepper.
  • Then divide the red onions, tomatoes and jalapeño over the dish.
  • Bake the nachos in the middle of the pre-heated oven for around 5-10 minutes until the ERU Slices Cheddar Red Pepper have melted.
  • Garnish with the chopped coriander.
tags:
  • Sambal

Ingredients

  • 1 red onion
  • 2 tomatoes
  • 10 grams coriander
  • ½ jalapeño
  • 150 grams tortilla chips
  • 4 slices ERU Slices Cheddar Red Pepper