Toastie with cheddar, salami, portobello, spinach and truffle mayonnaise
recipe with ERU Slices Cheddar
Toastie with cheddar, salami, portobello, spinach and truffle mayonnaise

Toastie with cheddar, salami, portobello, spinach and truffle mayonnaise

Swap ham for salami on your toastie. Add spinach, portobello and a creamy slice of cheddar. Finish with a little truffle mayonnaise. This will definitely get you through the afternoon.

  • 15 min
  • Lunch
  • ERU Slices Cheddar
  • 4 personen

Ingredients

  • 8 slices ERU Cheddar
  • 2 small red onions
  • 2 portobellos
  • 1 clove of garlic
  • 200 grams fresh spinach
  • 8 slices of brown bread
  • 4 tablespoons of truffle mayonnaise
  • 8 slices of (fennel) salami
  • Olive oil
  • Pepper

Equipment

  • Toastie maker
  • Kitchen paper

Preparation| 5 min

  • Peel and finely slice the onions.
  • Thinly slice the portobellos.
  • Peel and finely slice the garlic.

Method| 10 min

  • Heat a little olive oil and fry the onion rings until translucent. Remove from the pan.
  • Fry the portobello slices until golden brown and shrunken in size. Remove from the pan and place on kitchen paper.
  • Add some more olive oil and fry the garlic.
  • Add the spinach and stir-fry until wilted and the liquid has evaporated.
  • Season with pepper.
  • Spread truffle mayonnaise on one side of 8 slices of bread.
  • Top 4 of these slices with (fennel) salami, spinach, 2 slices of ERU Slices Cheddar, portobellos and the onion rings.
  • Top with the remaining 4 slices, mayonnaise side down.
  • Heat a toastie maker.
  • Grill the toasties for around 2-3 minutes until crispy.
  • Cut the toasties in half diagonally.
  • Serve with extra truffle mayonnaise if desired.
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Ingredients

  • 8 slices ERU Cheddar
  • 2 small red onions
  • 2 portobellos
  • 1 clove of garlic
  • 200 grams fresh spinach
  • 8 slices of brown bread
  • 4 tablespoons of truffle mayonnaise
  • 8 slices of (fennel) salami
  • Olive oil
  • Pepper

Equipment

  • Toastie maker
  • Kitchen paper