Toastie with cheddar, roasted cauliflower, dates and apricots
recipe with ERU Slices Cheddar
Toastie with cheddar, roasted cauliflower, dates and apricots

Toastie with cheddar, roasted cauliflower, dates and apricots

This is a toastie you’ve never have tried before! Naan with smooth slices of cheddar and roasted and spiced cauliflower. Finish this toastie with toppings of dates and apricots, creating a wonderful combination of sweet and savoury. Enjoy!

  • 25 min
  • Lunch
  • ERU Slices Cheddar
  • 4 personen

Ingredients

  • 8 slices ERU Slices Cheddar
  • 2 sprigs of fresh thyme
  • 2 teaspoons ground cumin
  • 1 teaspoon cinnamon
  • 1 small cauliflower
  • 4 Medjool dates
  • 8 dried apricots
  • 4 mini naans garlic/coriander
  • Olive oil
  • Salt and pepper (to taste)

Equipment

  • grill pan, frying pan with lid

Preparation| 10 min

  • Strip the leaves from the sprigs of thyme.
  • Mix 4 tablespoons of olive oil with cinnamon, cumin, fresh thyme leaves and salt and pepper.
  • Cut the cauliflower into 1-centimetre slices.
  • Toss the pieces in the marinade and set aside.
  • Remove the pits from the Medjool dates and halve lengthwise.
  • Slice the apricots in half lengthwise.

Method| 15 min

  • Heat a grill pan.
  • Grill the marinated cauliflower on both sides until tender.
  • Meanwhile heat the 4 naans for around 1 minute in a frying pan.
  • Carefully slice open and fill with the grilled cauliflower.
  • Place 2 slices of ERU Slices Cheddar, the dates and apricots on top and close again.
  • Grill briefly on the other side of the naan so that the cheese melts.
tags:
  • Naturel

Ingredients

  • 8 slices ERU Slices Cheddar
  • 2 sprigs of fresh thyme
  • 2 teaspoons ground cumin
  • 1 teaspoon cinnamon
  • 1 small cauliflower
  • 4 Medjool dates
  • 8 dried apricots
  • 4 mini naans garlic/coriander
  • Olive oil
  • Salt and pepper (to taste)

Equipment

  • grill pan, frying pan with lid