Toastie with cheddar, avocado, mango, cress and sambal
recipe with ERU Slices Cheddar
Toastie with cheddar, avocado, mango, cress and sambal

Toastie with cheddar, avocado, mango, cress and sambal

Feel like a sweet yet spicy toastie? Try this toastie with avocado, mango and the sharp flavour of sambal. Ready for a spicy lunch?

  • 15 min
  • Lunch
  • ERU Slices Cheddar Red Pepper
  • 4 personen

Ingredients

  • 1 mango
  • 2 avocados
  • Olive oil
  • 8 slices of brown bread
  • 1 carton of cress
  • 8 slices of ERU Slices Cheddar Red Pepper

Equipment

  • Toastie maker

Preparation| 5 min

  • Peel the mango, remove the stone and slice thinly.
  • Remove the stone and peel the avocados and slice thinly.

Method| 10 min

  • Grease the toastie maker with olive oil for each toastie.
  • Spread 4 slices of bread with a layer of mango and avocado slices and scatter over some cress.
  • Finally, top the bread with 2 slices of ERU Slices Cheddar Red Pepper.
  • Top with the remaining 4 slices of bread.
  • Heat a toastie maker.
  • Cook the toasties in around 2 minutes until golden brown.
  • Cut the toasties in half diagonally.

Ingredients

  • 1 mango
  • 2 avocados
  • Olive oil
  • 8 slices of brown bread
  • 1 carton of cress
  • 8 slices of ERU Slices Cheddar Red Pepper

Equipment

  • Toastie maker