Salad of chicory, gherkins, roast beef and ERU Crème au Bleu
recipe with ERU Crème au Bleu
Salad of chicory, gherkins, roast beef and ERU Crème au Bleu

Salad of chicory, gherkins, roast beef and ERU Crème au Bleu

  • 20 min
  • Lunch, Dinner
  • ERU Crème au Bleu
  • 4 personen

Ingredients

  • 6 heads chicory
  • 200 grams roast beef
  • 4 large gherkins
  • 50 grams pine kernels
  • 100 grams ERU Crème au Bleu
  • 50 ml water
  • 50 ml vinegar
  • pepper and salt

Preparation| 15 min

  • Make a dressing by mixing the ERU Crème au Bleu with the water and the vinegar.
  • Season the dressing with pepper and salt.
  • Cut the leaves of the chicory loose.
  • Cut the gherkins lengthways into four pieces.
  • Roast the pine kernels in a dry frying pan until golden.

Method| 5 min

  • Create a salad by arranging all the ingredients and pour the cheese dressing over the salad.

Ingredients

  • 6 heads chicory
  • 200 grams roast beef
  • 4 large gherkins
  • 50 grams pine kernels
  • 100 grams ERU Crème au Bleu
  • 50 ml water
  • 50 ml vinegar
  • pepper and salt