Pasta salad with diced ham, red onion and celery
recipe with ERU Balans Ham
Pasta salad with diced ham, red onion and celery

Pasta salad with diced ham, red onion and celery

For on the go, on a picnic or to take with you to work: this healthy pasta salad. The pasta salad with diced ham, red onion and celery is quick and easy to prepare.

  • 30 min
  • Lunch, Diner
  • ERU Balans Ham
  • 4 personen

Ingredients

  • 100 grams ERU Balans Ham
  • 400 grams penne
  • 150 grams diced ham
  • 1 red onion
  • 80 grams celery
  • 100 ml single cream
  • 15 grams parsley
  • Olive oil
  • Salt and pepper (to taste)

Preparation| 20 min

  • Cook the penne according to the instructions found on the packaging.
  • Rinse in cold water to chill.
  • Finely chop the parsley.
  • Finely chop the red onion.
  • Finely slice the celery.

Method| 10 min

  • Heat some olive oil in a frying pan and fry the diced ham over a low heat for 1 minute.
  • Add the single cream.
  • Add the ERU Balans Ham to the mixture while stirring.
  • Season with salt and pepper and leave the sauce to cool.
  • Divide the penne onto 4 deep plates.
  • Add the vegetables.
  • Pour over the ERU Balans Ham sauce.
  • Garnish with parsley.
tags:
  • Ham

Ingredients

  • 100 grams ERU Balans Ham
  • 400 grams penne
  • 150 grams diced ham
  • 1 red onion
  • 80 grams celery
  • 100 ml single cream
  • 15 grams parsley
  • Olive oil
  • Salt and pepper (to taste)