Pan toastie with cheddar, sambal, tuna, capers, gherkin and tomato
recipe with ERU Slices Cheddar
Pan toastie with cheddar, sambal, tuna, capers, gherkin and tomato

Pan toastie with cheddar, sambal, tuna, capers, gherkin and tomato

Enjoy this crispy pan toastie with the spiciness of sambal and home-made tuna salad. This ultimate pan toastie is ready to eat in less than 20 minutes.

  • 20 min
  • Lunch
  • ERU Slices Cheddar Red Pepper
  • 4 personen

Ingredients

  • 2 tins of tuna in oil
  • 1 tomato
  • 2 tablespoons mayonnaise
  • 2 tablespoons capers
  • 3 tablespoons cocktail onions
  • Pepper
  • 8 slices of white bread
  • 8 slices ERU Cheddar Slices Red Pepper
  • 4 cocktail gherkins
  • Olive oil
  • 40 grams rocket

Equipment

  • Frying pan with lid
  • Satay sticks

Preparation| 5 min

  • Drain the tuna and put in a bowl. Loosen with a fork.
  • Slice the tomato.

Method| 15 min

  • Mix the mayonnaise with the tuna.
  • Add the capers and 2 tablespoons of cocktail onions. Keep one tablespoon of onions aside.
  • Season the tuna salad with pepper.
  • Generously cover 4 slices of bread with tuna salad and top with 2 slices of ERU Slices Cheddar Red Pepper.
  • Top with the remaining 4 slices of bread.
  • Heat a little olive oil, cook the toastie in a frying pan with lid.
  • Turn the toastie over so that the other side becomes golden and crispy too.
  • Halve the toastie diagonally.
  • Garnish each half with a few rocket leaves.
  • Stack the two halves, top with a slice of tomato, gherkin and cocktail onion and secure with a satay stick.
  • Serve with ketchup if you like.

Ingredients

  • 2 tins of tuna in oil
  • 1 tomato
  • 2 tablespoons mayonnaise
  • 2 tablespoons capers
  • 3 tablespoons cocktail onions
  • Pepper
  • 8 slices of white bread
  • 8 slices ERU Cheddar Slices Red Pepper
  • 4 cocktail gherkins
  • Olive oil
  • 40 grams rocket

Equipment

  • Frying pan with lid
  • Satay sticks