Creamy sweet honey apple cheesecake
recipe with ERU Gouda Naturel
Creamy sweet honey apple cheesecake

Creamy sweet honey apple cheesecake

One of our favourite cakes: cheesecake! This creamy honey apple cheesecake is delicious as part of a brunch. Success guaranteed!

  • 25 min
  • Brunch
  • ERU Gouda Naturel
  • 4 personen

Ingredients

  • 250 grams ERU Gouda Naturel
  • 8 sheets of gelatine
  • 150 grams butter
  • 1 packet ginger biscuits
  • 250 ml double cream
  • 300 grams apple compote
  • 60 grams honey
  • 110 grams sugar
  • 100 grams ricotta

Equipment

  • Baking paper
  • Springform cake tin
  • Mixer
  • Whisk

Preparation| 5 min

  • Cover the base of a springform cake tin with baking paper.
  • Take the tub of ERU Gouda Naturel out of the fridge so that it comes to room temperature.
  • Soak the gelatine in cold water.

Method| 20 min

  • Melt the butter in a pan, but don’t let it get too hot.
  • Mix the ginger biscuits with the butter in a mixer till smooth.
  • Put the mix into the cake tin and smooth over the base and leave in the fridge for half an hour.
  • Whisk the cream until it has soft peaks.
  • Heat the apple compote with the honey and the sugar until the sugar dissolves.
  • Remove from the heat and dissolve the squeezed gelatine into it.
  • Now whisk in the ricotta and ERU Gouda Naturel.
  • Then carefully fold the cream into the mixture and pour into the cake tin.
  • Leave the cheesecake to stiffen up in the fridge for 3 hours.
tags:
  • Naturel

Ingredients

  • 250 grams ERU Gouda Naturel
  • 8 sheets of gelatine
  • 150 grams butter
  • 1 packet ginger biscuits
  • 250 ml double cream
  • 300 grams apple compote
  • 60 grams honey
  • 110 grams sugar
  • 100 grams ricotta

Equipment

  • Baking paper
  • Springform cake tin
  • Mixer
  • Whisk