Cheeseburger with bacon
recipe with ERU Slices Cheddar
Cheeseburger with bacon

Cheeseburger with bacon

Feel like a hearty hamburger? This hamburger is easy to make and has everything that you wish a cheeseburger would have, like bacon and lots of cheddar. A well constructed burger that no one can refuse!

  • 25 min
  • Dinner
  • ERU Slices Cheddar
  • 4 personen

Ingredients

  • 120 grams bacon
  • 1 red onion
  • Black pepper
  • 500 grams minced beef
  • 4 lettuce leaves
  • 4 gherkins
  • 2 tomatoes
  • 4 slices of ERU Slices Cheddar Naturel
  • 4 white buns
  • Ketchup

Equipment

  • Grill pan

Preparation| 10 min

  • Grill the bacon and cut two slices into small pieces. Put the rest aside.
  • Chop one half of the onion very finely, slice the other half into rings.
  • Mix the chopped bacon, the finely chopped onion and coarsely ground pepper into the mince.
  • Knead everything well and make four hamburgers.
  • Wash the lettuce and cut the leaves into strips.
  • Slice the gherkin and tomato.

Method| 15 min

  • Fry the hamburgers in the bacon fat.
  • Place a slice of ERU Slices Cheddar Naturel on the hamburger and let the cheese melt.
  • Slice open the bun and spread ketchup over both sides.
  • Top the bun with the hamburger, the grilled bacon, onion rings, slices of gherkin, tomato and lettuce strips.
  • Close the bun and serve right away.
tags:

Ingredients

  • 120 grams bacon
  • 1 red onion
  • Black pepper
  • 500 grams minced beef
  • 4 lettuce leaves
  • 4 gherkins
  • 2 tomatoes
  • 4 slices of ERU Slices Cheddar Naturel
  • 4 white buns
  • Ketchup

Equipment

  • Grill pan