Asian tomato soup with tender chicken thigh
recipe with ERU Balans Red Pepper
Asian tomato soup with tender chicken thigh

Asian tomato soup with tender chicken thigh

This slightly spicy Asian tomato soup is packed with interesting flavours. Delicious for lunch or an evening meal.

  • 35 min
  • Lunch, Dinner
  • ERU Balans Red Pepper
  • 4 personen

Ingredients

  • 1 litre chicken stock
  • 250 grams chicken thighs
  • 6 grams corn flour
  • 3 grams ground ginger
  • 4 spring onions
  • 100 grams apple sauce
  • 40 grams sugar
  • Optional: pinch of ve-tsin
  • 280 grams tomato puree
  • 15 ml Chinese soy sauce
  • 75 grams glass noodles
  • 100 grams ERU Balans Red Pepper

Preparation| 20 min

  • Bring the chicken stock to the boil and add the chicken thighs.
  • Cook the chicken over a low heat for 15 to 20 minutes.
  • Mix the corn flour and ground ginger with some cold water and keep mixture separate.
  • Finely slice the spring onions.

Method| 15 min

  • Remove the chicken from the stock and cut into small pieces.
  • Add the apple sauce, sugar, ve-tsin, tomato puree and soy sauce to the stock.
  • Bring this to the boil until it thickens, while stirring the whole time.
  • Add the glass noodles and chicken thighs to the soup.
  • Add the corn flour mixture and ERU Red Pepper to the soup, while stirring the whole time.
  • Garnish the soup with some spring onion rings.

Ingredients

  • 1 litre chicken stock
  • 250 grams chicken thighs
  • 6 grams corn flour
  • 3 grams ground ginger
  • 4 spring onions
  • 100 grams apple sauce
  • 40 grams sugar
  • Optional: pinch of ve-tsin
  • 280 grams tomato puree
  • 15 ml Chinese soy sauce
  • 75 grams glass noodles
  • 100 grams ERU Balans Red Pepper