Refreshing spring onion soup
recipe with ERU Gouda Pepper
Refreshing spring onion soup

Refreshing spring onion soup

This refreshing spring onion soup is quick and easy to prepare. Season this creamy soup with onion, garlic and pepper. Serve the soup as a starter or light lunch.

  • 15 min
  • Lunch, Dinner
  • ERU Gouda Pepper
  • 4 personen

Ingredients

  • 2 bunches of spring onions
  • 2 onions
  • 2 cloves of garlic
  • 100 grams ERU Gouda Pepper
  • 1 chicken stock cube
  • 100 grams crème fraîche
  • 50 grams butter
  • 60 grams flour
  • Salt and pepper (to taste)

Preparation| 5 min

  • Finely slice the spring onions into rings.
  • Finely chop the onions.
  • Peel the garlic and chop finely.
  • Dissolve the chicken stock cube in 1.2 litres of cold water.

Method| 10 min

  • Mix ERU Gouda Pepper with the crème fraîche.
  • Melt the butter in a pan.
  • Fry the onion and garlic for 2 minutes.
  • Add the flour and cook for 2 minutes over a low heat.
  • Now add the cold stock little by little, stirring continuously.
  • When all the stock has been added, bring to the boil and cook for another 5 minutes over a low heat.
  • Season the soup to taste with salt and pepper.
  • 1 minute before serving, add ¾ of the spring onion rings and cook for 1 minute.
  • Serve the soup in a bowl, topped with the remaining spring onion rings.
  • Garnish with a spoonful of the crème fraîche and ERU Gouda Pepper mixture.
tags:

Ingredients

  • 2 bunches of spring onions
  • 2 onions
  • 2 cloves of garlic
  • 100 grams ERU Gouda Pepper
  • 1 chicken stock cube
  • 100 grams crème fraîche
  • 50 grams butter
  • 60 grams flour
  • Salt and pepper (to taste)