Pasta with salmon and ERU Crème de Brie
recipe with ERU Crème de Brie
Pasta with salmon and ERU Crème de Brie

Pasta with salmon and ERU Crème de Brie

Feel like a quick and tasty pasta dish? Try this recipe with fettuccine, smoked salmon and a delicious creamy brie sauce. This pasta can also easily be transformed into a vegetarian variant. Replace the salmon with various vegetables, for example.

  • 20 min
  • Dinner
  • ERU Crème de Brie
  • 4 personen

Ingredients

  • 400 grams fettuccine
  • 1 courgette
  • 1 onion
  • 2 cloves of garlic
  • 6 sun-dried tomatoes
  • Olive oil
  • 200 grams ERU Crème de Brie
  • 400 grams smoked salmon

Preparation| 5 min

  • Cook the fettuccine according to the instructions found on the packaging.
  • Use a vegetable peeler to peel the courgette lengthwise into ribbons.
  • Slice the onion.
  • Peel and crush the garlic.
  • Finely chop the sun-dried tomatoes.

Method| 15 min

  • Heat some olive oil over a medium heat and fry the onion and garlic.
  • Add the courgette ribbons to the pan.
  • Add ERU Crème de Brie, mix everything well and allow to melt.
  • Drain the fettuccine and stir into the mixture in the pan.
  • Add the sun-dried tomatoes and mix again.
  • Serve the pasta in a bowl and top with the smoked salmon.
tags:

Ingredients

  • 400 grams fettuccine
  • 1 courgette
  • 1 onion
  • 2 cloves of garlic
  • 6 sun-dried tomatoes
  • Olive oil
  • 200 grams ERU Crème de Brie
  • 400 grams smoked salmon