Hotdog with ERU Smoked Cheese
recipe with ERU Smoked Cheese
Hotdog with ERU Smoked Cheese

Hotdog with ERU Smoked Cheese

  • 15 min
  • Lunch, Pre-dinner snack
  • ERU Smoked Cheese
  • 4 personen

Ingredients

  • 100 grams ERU Smoked Cheese
  • 4 hotdog buns
  • 4 hotdogs
  • 30 grams parsley, finely chopped

Equipment

  • Piping bag

Method| 15 min

  • Scoop the ERU Smoked Cheese into a piping bag.
  • Heat the hotdogs in a pan of water on medium heat.
  • Cut the tops of the hotdog buns with a lengthwise slit in the middle.
  • Put the hotdogs into the cut buns.
  • Pipe the ERU Smoked Cheese in a zigzag over the hotdogs.
  • Garnish the hotdogs with the chopped parsley.
tags:

Ingredients

  • 100 grams ERU Smoked Cheese
  • 4 hotdog buns
  • 4 hotdogs
  • 30 grams parsley, finely chopped

Equipment

  • Piping bag