Ciabatta roll with ham, roasted aubergine and fresh herbs
recipe with ERU Balans Herbs
Ciabatta roll with ham, roasted aubergine and fresh herbs

Ciabatta roll with ham, roasted aubergine and fresh herbs

Try this delicious ciabatta roll with ham on the bone and roasted aubergine. Add herbs for a refreshing touch. This lunch will definitely get you through the afternoon.

  • 35 min
  • Brunch, Lunch
  • ERU Balans Herbs
  • 4 personen

Ingredients

  • 1 aubergine
  • 1 clove of garlic
  • 4 tablespoons of olive oil
  • 4 ciabatta rolls
  • 100 grams ERU Balans Herbs
  • 180 grams sliced ham on the bone
  • 2 sprigs of parsley

Preparation| 30 min

  • Pre-heat the oven to 220 °C.
  • Thinly slice the aubergine and sprinkle with salt.
  • Leave for 15 minutes to draw out the liquid.
  • Grate the garlic and mix with the olive oil.
  • Pat the aubergine slices dry with a paper towel.
  • Brush the aubergine slices with the garlic oil.
  • Place the aubergine slices on a grid and bake in the oven for 10 minutes.
  • Then bake the ciabatta rolls according to the instructions found on the packaging.
  • Put the ham in a dish and heat in the oven for 2 minutes.
  • Finely chop the parsley.

Method| 5 min

  • Slice open the rolls and spread the bottom halves with ERU Balans Herbs.
  • Add the roasted aubergine.
  • Divide the ham over the top.
  • Garnish with some chopped parsley and add the top halves of the rolls.
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Ingredients

  • 1 aubergine
  • 1 clove of garlic
  • 4 tablespoons of olive oil
  • 4 ciabatta rolls
  • 100 grams ERU Balans Herbs
  • 180 grams sliced ham on the bone
  • 2 sprigs of parsley